ur excellent restaurant offers you unusual elegance, home atmosphere and professional service.

Our priority is the choice of fresh and quality ingredients from certificated Slovak suppliers and speciality produce delivered directly from Scotland.

Our chefs will prepare Scottish dishes including Haggis, Shepherd's pie, black pudding and traditional dessert like sticky toffee pudding and Cranachan. There is also available Scottish smoked seafood from the award winning Kintyre Smokehouse.

Our steaks are mostly prepared from the best quality Aberdeen Angus beef. This is dry aged for a minimum of 15 days and is well known for it's marbling and delicate and subtle taste. Our menu includes Rib Eye, Flap Steak, Rump steak and Top blade iron steak. If you like to enhance the flavour, we recommend you try our smoky whisky sauce made from a peated malt to accompany your steak.

In the restaurant premises we are happy to organize your company or family event. We are able to tailor individual menus to suit your requirements.